ASSOCIATION OF HIGH AND LOW MOLECULAR WEIGHT GLUTENIN SUBUNITS WITH GLUTEN STRENGTH IN TETRAPLOID DURUM WHEAT (TRITICUM TURGIDUM SPP. DURUM L.)

Association of High and Low Molecular Weight Glutenin Subunits with Gluten Strength in Tetraploid Durum Wheat (Triticum turgidum spp. Durum L.)

The gluten strength and the composition of high- and low-molecular-weight glutenin subunits (HMWGSs and LMWGSs) of fifty-one durum wheat genotypes were evaluated using sodium dodecyl sulfate (SDS) sedimentation COMPLX5 GRAPE testing and SDS polyacrylamide gel electrophoresis (SDS-PAGE).This study examined the allelic variability and the composition

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